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Receta Kangaroo Fillets With Quick Mustard Sauce
by Global Cookbook

Kangaroo Fillets With Quick Mustard Sauce
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Ingredientes

  • 3/4 c. cream
  • 2 Tbsp. minced green shallots
  • 2 Tbsp. whole-grain mustard Salt to taste Extra virgin olive oil as needed
  • 1 1/8 lb kangaroo loin fillets

Direcciones

  1. Prepare the sauce first. Place the cream, shallots and mustard in a pan, bring to the boil gently and simmer for 1 minute. Season to taste.
  2. Heat the oil in a frying pan and cook the fillets over a high heat for about 2 min, turning once. Transfer to a warmed plate and place into a hot oven to rest for a further 2 min.
  3. Slice the fillets and serve with the warm sauce, baby potatoes and snow peas or possibly beans.