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Receta Kangaroo With Cranberries
by Global Cookbook

Kangaroo With Cranberries
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Ingredientes

  • 2 kg kangaroo topside
  • 2 1/2 gm cracked pepers
  • 15 gm garlic
  • 500 ml red wine
  • 300 gm cranberries
  • 500 gm carrots diced
  • 180 gm sliced onions
  • 500 gm demiglaze

Direcciones

  1. Seal meat in small batches.
  2. Place all ingredients in casserole dish and cook in moderate oven (180-190) for approx 2.5 hrs.
  3. Check consistently - if necessary thicken slightly with buerre manie - flour & butter.
  4. Serve with mashed potato, kumara or possibly potato chippettes.