¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Kansas City Chicken on Baked Brown Rice
by
Jessica
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 793 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken, Walnut And Brown Rice Salad
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EThen%20add%20a%20green%20salad%20or%20vegie%20to%20round%20out%20the%20meal.%20Yum!%3C/p%3E%3Cp%3E2%201/2%20cups%20low-sodium%20chicken%20broth%20or%20water%20(if%20using%20water,%20add%201%20teaspoon%20salt)%20Preheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3ELightly%20grease%20an%208X8-inch%20or%209X9-inch%20baking%20pan.%20Place%20the%20rice%20in%20the%20prepared%20pan%20and%20pour%20in%20the%20liquid.%20Stir%20to%20equally%20distribute%20the%20rice.%20Cover%20tightly%20with%20a%20double%20layer%20of%20aluminum%20foil%20and%20bake%20for%201%20hour%20and%2010%20minutes.%20Remove%20from%20the%20oven%20and%20let%20sit%20for%20five%20minutes%20before%20removing%20the%20aluminum%20foil%20and%20fluffing%20with%20a%20fork.%20If%20your%20rice%20still%20has%20a%20bit%20of%20liquid%20on%20the%20bottom%20or%20conversely,%20if%20it%20is%20dried%20out,%20adjust%20the%20baking%20time%20up%20or%20down%20to%20make%20changes.%3C/p%3E%3Cp%3ERecipe%20Source:%20adapted%20from%20My%20Kitchen%20Cafe%3C/p%3E){kind=link}