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Kansas City Sloppy Ribs - Recipe Cost

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2 1/2 Tbsp. freshly-grnd black pepper
1 tsp grnd red (cayenne) pepper - (to 2)
3 x full slabs of "St. Louis-cut" pork spareri (preferably 3 lbs ea or possibly less, and trimmed of chine bone and brisket flap) Sweet tomato-based barbecue sauce
Ingredients Per Serving Qty Common Price Price per Serving
1 c. brown sugar - (packed) 2 tablespoons
$2.79 per 2 pounds
$0.11
1/2 c. paprika 1 tablespoon
$1.79 per ounce
$0.58
2 1/2 Tbsp. salt 1 1/4 teaspoons
$2.91 per 16 ounces
$0.05
1 1/2 Tbsp. chili pwdr 3/4 teaspoon
$5.29 per 2 1/2 ounces
$0.14
1 1/2 Tbsp. garlic pwdr 3/4 teaspoon
$2.99 per 3 ounces
$0.07
1 1/2 Tbsp. onion pwdr 3/4 teaspoon
$3.39 per 2 5/8 ounces
$0.08
Total per Serving $1.03
Total Recipe $6.21
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