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Receta Kansas City Steak
by Global Cookbook

Kansas City Steak
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  Raciónes: 4

Ingredientes

  • 2 x sirloin strip steaks, about 12 ounce. each
  • 3 Tbsp. butter
  • 1 c. thinly sliced green onions tops included
  • 1/2 c. beef broth
  • 1/2 c. chili sauce
  • 1 dsh salt and pepper
  • 1 x (9 ounce.) pkg. frzn green beans

Direcciones

  1. Cut meat into proportionately strips, half of the butter in skillet and heat; add in meat and saute/fry over medium high heat till meat is brown and cooked to your liking - don't over cook. Remove meat. Keep hot. Add in remaining butter to pan. Add in green onion. Saute/fry over medium high heat for 4-5 min till onions are soft but not brown; remove. Add in broth to pan; heat and scrape pan brownings. Add in chili sauce; add in green beans to pan and heat for a few min. Add in meat and green onions and stir to blend well. Cook over high heat for a few min till mix is warm. Add in salt and pepper.
  2. Serve warm with mashed potatoes.
  3. Serves 4.