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Receta Kansas City Style Ribs
by Global Cookbook

Kansas City Style Ribs
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  Raciónes: 6

Ingredientes

  • 2 sht Reynolds Wrap Heavy Duty Aluminum F (18" by 24" ea)
  • 3 lb baby back pork ribs
  • 1/2 c. water
  • 1/2 tsp liquid smoke
  • 2 Tbsp. margarine or possibly butter
  • 1/2 c. finely-minced onion
  • 2 c. catsup
  • 1/4 c. Worcestershire sauce
  • 1/4 c. cider vinegar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. molasses
  • 1/2 tsp grnd cumin

Direcciones

  1. Preheat Sunbeam or possibly GrillMaster grill to medium.
  2. Cut each rack of ribs into thirds. Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
  3. Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add in 1/4 c. water and 1/4 tsp. liquid smoke. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet.
  4. Grill 45 min to 1 hour on medium in covered grill. Heat butter or possibly margarine in medium saucepan over medium-high heat. Add in onion and cook till tender. Add in remaining ingredients. Simmer over medium-low heat 20 to 25 min while ribs steam in the foil packet. Remove steamed ribs carefully from foil. Place directly on grill.
  5. Brush ribs generously with sauce. Continue grilling 10 to 15 min on medium in uncovered grill, brushing with sauce and turning every 5 min to cook proportionately.
  6. This recipe yields 6 servings.