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Ingredientes
- 2 sht Reynolds Wrap Heavy Duty Aluminum F (18" by 24" ea)
- 3 lb baby back pork ribs
- 1/2 c. water
- 1/2 tsp liquid smoke
- 2 Tbsp. margarine or possibly butter
- 1/2 c. finely-minced onion
- 2 c. catsup
- 1/4 c. Worcestershire sauce
- 1/4 c. cider vinegar
- 1 Tbsp. prepared mustard
- 1 Tbsp. molasses
- 1/2 tsp grnd cumin
Direcciones
- Preheat Sunbeam or possibly GrillMaster grill to medium.
- Cut each rack of ribs into thirds. Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
- Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add in 1/4 c. water and 1/4 tsp. liquid smoke. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet.
- Grill 45 min to 1 hour on medium in covered grill. Heat butter or possibly margarine in medium saucepan over medium-high heat. Add in onion and cook till tender. Add in remaining ingredients. Simmer over medium-low heat 20 to 25 min while ribs steam in the foil packet. Remove steamed ribs carefully from foil. Place directly on grill.
- Brush ribs generously with sauce. Continue grilling 10 to 15 min on medium in uncovered grill, brushing with sauce and turning every 5 min to cook proportionately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 6 servings | |
| Calories 579 | |
| Calories from Fat 372 | 64% |
| Total Fat 41.32g | 52% |
| Saturated Fat 12.71g | 51% |
| Trans Fat 1.04g | |
| Cholesterol 127mg | 42% |
| Sodium 1208mg | 50% |
| Potassium 862mg | 25% |
| Total Carbs 26.3g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.79g | 15% |
| Protein 26.23g | 42% |
