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Receta Kaposztas Taszta
by Global Cookbook

Kaposztas Taszta
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Ingredientes

  • Fried Cabbage and Noodles
  • 1 lrg head of cabbage, 2 pounds finely minced
  • 12 ounce wide egg noodles
  • 2 x strips bacon, cut crosswise in to 4 strips each*
  • 1 Tbsp. salt
  • 1/8 tsp white pepper
  • 1/8 tsp Sweet Hungarian Paprika

Direcciones

  1. Place the minced cabbage in a bowl and sprinkle with salt and mix, set aside 30 min. Squeeze all water out of cabbage and put on paper towels to dry.
  2. In a large skillet render (cook the fat out) the bacon. Over medium heat add in the cabbage and sprinkle with the pepper and paprika, Saute/fry stirring till cabbage is soft and lightly browned. Meanwhile cook the egg noodles according to package directions.
  3. Drain and leave in colander. Place the cooked cabbage in a bowl, add in the noodles and mix. Serve immediately.
  4. Serves 4 to 6.*To get a more authentictaste, blanch the bacon first to get rid of the smoky flavor.