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Receta Kapusniak Polish Sauerkraut Soup
by Global Cookbook

Kapusniak Polish Sauerkraut Soup
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Ingredientes

  • 2 lb smoked pork shanks
  • 1 quart water
  • 1 x onion, well browned
  • 1 quart sauerkraut juice
  • 1/4 c. sugar
  • 1/4 c. cream
  • 1 x egg
  • 1 Tbsp. flour
  • 3/4 c. lowfat milk

Direcciones

  1. Cook meat in water till well done. Add in onion, sauerkraut juice and sugar.
  2. Beat egg, add in flour, lowfat milk and cream. Add in to soup and bring to a boil.
  3. Serve with potato dumplings.