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Ingredientes
- 2 lb smoked pork shanks
- 1 quart water
- 1 x onion, well browned
- 1 quart sauerkraut juice
- 1/4 c. sugar
- 1/4 c. cream
- 1 x egg
- 1 Tbsp. flour
- 3/4 c. lowfat milk
Direcciones
- Cook meat in water till well done. Add in onion, sauerkraut juice and sugar.
- Beat egg, add in flour, lowfat milk and cream. Add in to soup and bring to a boil.
- Serve with potato dumplings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1953g | |
| Calories 1300 | |
| Calories from Fat 444 | 34% |
| Total Fat 49.58g | 62% |
| Saturated Fat 20.69g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 572mg | 191% |
| Sodium 585mg | 24% |
| Potassium 2473mg | 71% |
| Total Carbs 76.86g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 64.11g | 43% |
| Protein 131.2g | 210% |
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