| 1 ounce Dry mushrooms, soak 1/2 Hr in 1/2 ounce wtr reserve liquid |
1/4 oz |
$3.69 per 8 ounces
|
$0.12 |
| 3 Tbsp. Butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 lrg Yellow onion peeled and diced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 med Tomato, minced |
1/4 tomato |
$1.99 per pound
|
$0.13 |
| 2 lb Sauerkraut, fresh rinsed and liquid removed |
1/2 lb |
$2.39 per 32 ounces
|
$0.60 |
| 1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. Beef stock or possibly use canned |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1/8 tsp Black pepper, freshly grnd |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. All-purpose flour pn Sugar |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$1.81 |
| Total Recipe |
$7.23 |
Suggestions?