Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup – Gram flour / chickpea flour / besan / kadalai maavu
- 2 tbsp – Rice flour
- 1/4 tsp – Red chilli powder (or add as needed)
- 2 tsp – Oil / ghee
- Oil for deep frying
- Salt to taste For seasoning:
- 1/4 cup – Raw peanuts with skin
- 1/4 cup – Fresh curry leaves
- 1/8 tsp – Red chilli powder
- Salt to taste Preparation method:
View Full Recipe at 7aum Suvai
.%20If%20the%20batter%20consistency%20is%20not%20perfect%20then%20balls%20will%20not%20be%20round%20and%20it%20will%20have%20tails.%3C/p%3E%3Cp%3ETo%20check%20if%20the%20batter%20is%20in%20correct%20consistency,%20first%20take%20a%20spoon%20and%20dip%20the%20backside%20of%20the%20spoon%20into%20batter%20and%20hold%20it%20on%20top%20of%20the%20preheated%20oil.%20If%20it%20drops%20as%20perfect%20rounds%20then%20the%20batter%20is%20perfect.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20frying%20pan,%20then%20take%20the%20boondi%20ladle%20and%20pour%20a%20little%20batter%20on%20the%20ladle.%20The%20batter%20will%20fall%20through%20the%20holes%20into%20the%20hot%20oil%20(as%20shown%20in%20the%20picture).%3C/p%3E%3Cp%3EFry%20the%20balls%20till%20they%20are%20slightly%20golden%20brown(or%20until%20shh%20sound%20stops)and%20drain%20it%20on%20a%20paper%20towel.%20Continue%20the%20same%20process%20with%20remaining%20batter.%3C/p%3E%3Cp%3EFinally%20fry%20peanuts%20and%20fresh%20curry%20leaves%20in%20oil%20until%20they%20are%20crispy.%20Now%20take%20mixing%20bowl,%20add%20fried%20boondi,%20peanuts,%20curry%20leaves,%20red%20chilli%20powder%20and%20salt%20if%20needed.%20Toss%20well%20to%20combine%20and%20after%20it%20cools,%20store%20it%20in%20an%20airtight%20container.%20%20%20Notes:%3C/p%3E%3Cp%3EKeep%20everything%20ready%20before%20you%20start%20to%20make%20boondi.%20Batter%20consistency%20is%20very%20important%20to%20get%20perfect%20round%20boondi.So%20be%20very%20cautious%20while%20adding%20water.%3C/p%3E%3Cp%3EWhen%20you%20drop%20the%20batter%20with%20the%20back%20of%20the%20spoon,%20If%20it%20drops%20and%20form%20balls%20with%20a%20tail,%20then%20add%20little%20more%20water%20to%20make%20it%20runny.%20%20Following%20same%20spoon%20test,%20if%20the%20balls%20formed%20are%20very%20light%20and%20thin%20then%20the%20batter%20is%20very%20runny,%20so%20you%20can%20add%20little%20gram%20flour%20/%20besan%20to%20make%20it%20thick.%3C/p%3E%3Cp%3EOnce%20the%20batter%20is%20ready%20take%20a%20ladle%20full%20of%20batter%20and%20add%20it%20to%20the%20boondi%20making%20ladle.%20Let%20it%20fall%20down%20by%20itself%20or%20else%20tap%20it%20or%20spread%20it%20using%20pouring%20ladle%20so%20that%20it%20drops%20down.%3C/p%3E){kind=link}