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Kara Boondi Recipe
by
Mythreyi Dilip
Calificación: 4.0
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.%20The%20batter%20will%20fall%20like%20small%20pearls%20in%20oil.%3C/p%3E%3Cp%3E3.%20Cook%20boondhi%20until%20golden%20and%20crisp.%20Using%20another%20slotted%20ladel%20scoop%20out%20the%20cooked%20boondhi%20and%20drain%20it%20on%20paper%20towel.%3C/p%3E%3Cp%3E4.%20In%20another%20pan%20heat%201%20tbsp,%20roast%20peanuts,%20curry%20leaves,%20crushed%20garlic%20cloves%20and%20hing.%20Remove%20pan%20from%20heat%20and%20add%20red%20chilli%20powder.%20Add%20the%20fried%20boondhi%20to%20the%20pan%20and%20give%20nice%20stir%20so%20masala%20is%20coated%20on%20boondhi.%3C/p%3E%3Cp%3EStore%20in%20airtight%20container.%3C/p%3E%3Cp%3EBoondhi%3C/p%3E%3Cp%3ETips%3C/p%3E%3Cp%3EMake%20sure%20the%20batter%20is%20not%20watery%20or%20thick.%20If%20the%20batter%20is%20watery%20boondhi%20will%20be%20flat%20and%20stick%20to%20the%20bottom%20of%20kadai.%20If%20thick%20boondhi%20will%20not%20be%20crunchy.%3C/p%3E){kind=link}