Receta Karaikudi Fish Curry
Karaikudi Fish Curry Recipe
Ingredients:
Fish – 500 gms, sliced
- Brinjals – 150 gms, sliced
- Onions – 2, sliced
- Coconut – 50 gms, grated
- Coriander Seeds – 1/2 tblsp
- Oil – 1/2 tblsp
- Ginger Garlic Paste – 2 to 4 tblsp
- Turmeric Powder – 1/2 tsp
- Green Chilli Paste – 2 to 3 tblsp
- Water – 1/2 cup
- Ghee – 2 tblsp
- Fenugreek Seeds – 1/2 tsp
- Fennel Powder – 1/4 tsp, coarse
- Mustard Seeds – 1/4 tsp
- Curry Leaves – handful, chopped
- Tamarind Concentrate – 100 gms, mixed with 2 cups water
- Salt – 1/2 tsp or as per taste
Method:
1. Heat oil in a pan.
2. Saute the onions until golden and keep aside.
3. Dry roast the coconut, coriander seeds and cumin seeds separately.
4. Combine and grind together the onions, coconut, coriander seeds, cumin seeds, garlic, ginger, turmeric powder, green chilli paste and water in a blender.
5. Blend until smooth.
6. Heat ghee in a pan.
7. Fry fenugreek seeds, fennel seeds and mustard seeds for a minute.
8. Add the curry leaves and ground paste.
9. Cook until the oil starts to separate.
10. Add the tamarind water and sliced brinjals.
11. Add salt and bring to a boil.
12. Allow it to simmer for 10 minutes.
13. Now add the fish slices and bring to a boil again.
14. Simmer until the fish is cooked and tender.
15. Remove and transfer to a serving dish.
16. Serve hot with rice.
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