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Ingredientes

  • Basmati Rice – 1 cup, cooked
  • Red or White Karamani – 1/4 cup
  • Green Mangoes – 2 tblsp, grated (optional)
  • Onion – 1, small, finely chopped
  • Green Chilli – 1, finely chopped
  • Oil – 3 tsp
  • Garam Masala Powder – 1/2 tsp
  • Coriander Leaves – handful
  • Ginger Garlic Paste – 1/2 tsp
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 344g
Calories 857  
Calories from Fat 131 15%
Total Fat 14.92g 19%
Saturated Fat 1.39g 6%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 491mg 14%
Total Carbs 162.68g 43%
Dietary Fiber 4.8g 16%
Sugars 8.2g 5%
Protein 15.01g 24%
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