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Karanji/kajjikayalu - Diwali Special
by
Padmaja
Calificación: 4.0
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%20close%20both%20sides%20using%20the%20kajjikaya%20mould.%3C/p%3E%3Cp%3E4.Press%20the%20ends%20together%20firmly.%20Make%20sure%20that%20the%20edge%20is%20closed%20firmly%20so%20that%3C/p%3E%3Cp%3Ethe%20filling%20doesn't%20come%20out%20during%20the%20deep%20frying.%3C/p%3E%3Cp%3E5.If%20you%20see%20the%20wholes%20better%20to%20stick%20both%20the%20corners%20of%20the%20poori%20by%20applying%3C/p%3E%3Cp%3Esome%20water%20or%20milk%20so%20that%20it%20will%20seal%20properly.%20Remember%20not%20to%20apply%20too%20much%3C/p%3E%3Cp%3Eof%20water%20as%20it%20will%20not%20seal%20properly.%3C/p%3E%3Cp%3E6.Heat%20oil%20in%20a%20kadai.%20At%20a%20time%20leave%203%20or%204%20kajjikayalu%20and%20deep%20fry%20on%20both%20sides%3C/p%3E%3Cp%3Etill%20they%20turn%20into%20golden%20brown.%3C/p%3E%3Cp%3E7.Remove%20from%20oil%20and%20allow%20it%20to%20cool.%20Then%20store%20in%20an%20air%20tight%20container.%3C/p%3E){kind=link}