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Receta Karen’s Lemon Blueberry Pound Cake
by Karen Russell

Karen’s Lemon Blueberry Pound Cake

Very moist easy loaf cake.
Great for gifts and even a breakfast brunch item.
Everyone wants more.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 can coconut Milk
  • 3 eggs
  • 1 lemon cake mix
  • 3/4 to 1 cup blueberry’s
  • ICING
  • 2 cups powder Sugar
  • 1t clear vanilla extract
  • 2-4 T milk
  • Pour over completely cooled cake

Direcciones

  1. Pre heat oven 350 degrees
  2. Mix with mixer coconut milk, eggs and cake mix
  3. Until smooth
  4. Put cake mixture in loaf pan
  5. Add blueberry’s tossed in flour to loaf pan
  6. DO NOT STIR
  7. I push a few below the batter and leave some on top.
  8. Usually they sink during cooking
  9. Bake 40 minutes depending on laid pan size. Check with a toothpick
  10. To make sure it’s done.
  11. Cool cake before icing.