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Add a photoVery moist easy loaf cake.
Great for gifts and even a breakfast brunch item.
Everyone wants more.
Ingredientes
- 1 can coconut Milk
- 3 eggs
- 1 lemon cake mix
- 3/4 to 1 cup blueberry’s
- ICING
- 2 cups powder Sugar
- 1t clear vanilla extract
- 2-4 T milk
- Pour over completely cooled cake
Direcciones
- Pre heat oven 350 degrees
- Mix with mixer coconut milk, eggs and cake mix
- Until smooth
- Put cake mixture in loaf pan
- Add blueberry’s tossed in flour to loaf pan
- DO NOT STIR
- I push a few below the batter and leave some on top.
- Usually they sink during cooking
- Bake 40 minutes depending on laid pan size. Check with a toothpick
- To make sure it’s done.
- Cool cake before icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 95 | 34% |
| Total Fat 11.17g | 14% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 30mg | 1% |
| Potassium 138mg | 4% |
| Total Carbs 44.81g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 42.88g | 29% |
| Protein 2.89g | 5% |
