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Karuvepillai Vengaya Chutney/Onion Curryleaves Chutney
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3E3sprigs%20Curryleaves%3C/p%3E%3Cp%3E4nos%20Dry%20red%20chillies%3C/p%3E%3Cp%3E1no%20Tamarind(blueberry%20size)%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,fry%20the%20urad%20dal%20and%20dry%20red%20chillies%20until%20they%20turns%20brown,%20add%20the%20chopped%20onions,curry%20leaves,saute%20for%20few%20minutes%20until%20the%20onions%20turns%20transculent,%20finally%20add%20the%20tamarind%20piece,give%20a%20stir%20and%20put%20off%20the%20stove,keep%20aside%20and%20let%20them%20cool%20completely..%3C/p%3E%3Cp%3EGrind%20them%20in%20a%20mixie%20as%20bit%20coarse%20paste,meanwhile%20heat%20enough%20oil%20let%20splutters%20the%20mustard%20seeds%20and%20curry%20leaves,%20add%20the%20grounded%20paste%20and%20cook%20in%20simmer%20for%20few%20minutes,%20put%20off%20the%20stove..%3C/p%3E%3Cp%3EServe%20hot%20with%20idlis%20or%20dosas..%3C/p%3E){kind=link}