Receta Karuveppilai Poondu Kulambu (Spicy Curry Leaves & Garlic Gravy)

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Ingredientes

  • Shallots / Sambar Vengayam – 1 cup
  • Garlic – 1/2 cup
  • Curry leaves – 2 cups
  • Tamarind – 1 lemon size
  • Vengaya kari vadagam – 1/2 tsp
  • Salt – to taste
  • Sesame Oil – 4 tbsp To roast and grind:
  • Whole dry red chillies – 10 –12
  • Channa dal – 2 tsp
  • Coriander seeds – 3 tsp
  • Black pepper cirn – 1 1/2 tbsp
  • Cumin seeds – 1 tsp
  • Fenugreek seeds – 1/4 tsp
  • Oil – 1/2 tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 63g
Calories 113  
Calories from Fat 22 19%
Total Fat 2.56g 3%
Saturated Fat 0.23g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 250mg 7%
Total Carbs 20.81g 6%
Dietary Fiber 1.3g 4%
Sugars 1.74g 1%
Protein 3.82g 6%
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