Receta Kashmir Chicken Curry | Kashmir Murgh Masala Recipe | Chicken Recipes
Ingredientes
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- 500 gms - Chicken
- 3 Large - Onions
- 2 Medium - Tomato
- 3 tbsp - Ghee/Oil
- 1 tbsp - Ginger-Garlic Paste
- 2 tsp - Red Chili Powder
- 2 tsp - Coriander Seeds Powder
- 1/2 tsp - Turmeric Powder
- 2 - Dried Bay Leaf
- 1/2 Cup - Thick Curd/Yogurt
- 1 Cup - Water
- 1 tsp - Garam Masala Powder
- To Taste - Salt
- 2 tbsp - Chopped Coriander leaves
- To Roast and Grind
- 15 - Cashew nuts
- 12 - Almonds
- 1 tbsp - Raisins
View Full Recipe at Indian Khana
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 771g | |
Calories 1240 | |
Calories from Fat 878 | 71% |
Total Fat 97.74g | 122% |
Saturated Fat 39.48g | 158% |
Trans Fat 0.0g | |
Cholesterol 353mg | 118% |
Sodium 318mg | 13% |
Potassium 1207mg | 34% |
Total Carbs 22.45g | 6% |
Dietary Fiber 8.8g | 29% |
Sugars 7.57g | 5% |
Protein 74.41g | 119% |