Receta Kashmiri Palak Paneer
Ingredientes
- Baby spinach – 1 bunch
- Paneer (cottage Cheese)– 500 gms
- Cinnamon stick – 2
- Garlic cloves – 4
- Turmeric powder – 1 tsp
- Kashmiri Red Chilly Powder – 2 tsp
- Dry ginger powder-1 tsp
- Cardamom powder –1 tsp
- Black Pepper powder-1 tsp
- Roasted cumin seeds powder – 1 tsp
- Oil – 2tbsp
- Salt
- Water
- Preparation
- Wash and clean leaves of baby spinach.Boil some water in a pan.Add some salt and put the spinach leaves into it
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1276g | |
Calories 302 | |
Calories from Fat 249 | 82% |
Total Fat 28.18g | 35% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 234mg | 10% |
Potassium 1385mg | 40% |
Total Carbs 10.11g | 3% |
Dietary Fiber 5.5g | 18% |
Sugars 1.09g | 1% |
Protein 7.2g | 12% |