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Receta Kastaniencreme (Chestnut Buttercream)
by Global Cookbook

Kastaniencreme (Chestnut Buttercream)
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Ingredientes

  • 4 x Egg yolks
  • 1 can (17.5-ounce) sweetened chestnut puree
  • 1/2 c. Semisweet chocolate
  • 1 c. Butter, room temperature
  • 1/2 c. Icing (powdered) sugar
  • 2 x -(up to)
  • 3 Tbsp. Bourbon or possibly rum

Direcciones

  1. This is great as a filling for whatever cake you like...especially chocolate!
  2. In a heavy saucepan, cook egg yolks, chestnut puree, and chocolate over low heat. Stir constantly till mix thickens. Remove from heat right away.
  3. Set aside to cold. Beat butter and sugar till light and fluffy. Beat in cooled chestnut mix. Add in liqueur and beat till creamy. Taste and add in more liqueur if you like.
  4. /MISC