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Add a photoRaciónes: 12
Ingredientes
- 4 x Egg yolks
- 1 can (17.5-ounce) sweetened chestnut puree
- 1/2 c. Semisweet chocolate
- 1 c. Butter, room temperature
- 1/2 c. Icing (powdered) sugar
- 2 x -(up to)
- 3 Tbsp. Bourbon or possibly rum
Direcciones
- This is great as a filling for whatever cake you like...especially chocolate!
- In a heavy saucepan, cook egg yolks, chestnut puree, and chocolate over low heat. Stir constantly till mix thickens. Remove from heat right away.
- Set aside to cold. Beat butter and sugar till light and fluffy. Beat in cooled chestnut mix. Add in liqueur and beat till creamy. Taste and add in more liqueur if you like.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 184 | |
| Calories from Fat 164 | 89% |
| Total Fat 18.83g | 24% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 115mg | 5% |
| Potassium 62mg | 2% |
| Total Carbs 3.01g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.28g | 1% |
| Protein 1.07g | 2% |
