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Receta Kataifi Shrimp With Spiced Dipping Sauce
by Global Cookbook

Kataifi Shrimp With Spiced Dipping Sauce
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Ingredientes

  • 24 x 16/20 size shrimp, peeled, tail on, deveined
  • 1/2 c. clarified butter, melted
  • 1 tsp cumin, seeds, toasted, grnd
  • 2 Tbsp. minced fresh coriander
  • 3 clv garlic, minced
  • 1 x 1 pound package of Kataifi pastry
  • 1 x salt and pepper, to taste Spiced Dipping Sauce
  • 1 Tbsp. soy sauce
  • 1 1/2 Tbsp. rice wine vinegar
  • 1/2 Tbsp. honey
  • 1/2 tsp sesame oil
  • 1 tsp lemon, juice
  • 1 tsp finely minced fresh Thai basil
  • 1 x Thai chili, finely, minced
  • 1 1/2 c. chicken stock
  • 1 1/2 tsp cornstarch
  • 1 1/2 tsp cool water
  • 2 Tbsp. finely diced red pepper
  • 1 tsp finely minced lemongrass
  • 1 tsp minced garlic

Direcciones

  1. Preheat oven to 400 degrees F.Combine butter, cumin, garlic and coriander. Marinate shrimp in this mix for 1 hour in the refrigerator.
  2. Unwrap Kataifi pastry. Measure out segments which are approximately 4 inches in length.
  3. Dab melted butter on pastry segments. Roll individual shrimp up in the pastry. Leave the tail uncovered. Press tail down to touch pastry.
  4. Line a baking sheet with parchment paper. Place wrapped shrimp on baking sheet and drizzle with clarified butter.
  5. Bake 5 to 7 min or possibly till pastry is golden and shrimp is pink.
  6. Serve with Spiced Dipping Sauce.
  7. Spiced Dipping Sauce:Mix together water and cornstarch.
  8. In a small saucepan combine the rest of the ingredients. Bring to a boil and simmer for 2 min.
  9. Whisk in cornstarch mix. Bring back to a boil then remove from heat.
  10. Serve sauce hot with Kataifi Shrimp.
  11. Makes about 1-3/4 c..