Receta Kataifi Shrimp With Spiced Dipping Sauce

• 24 x 16/20 size shrimp, peeled, tail on, deveined
• 1/2 c. clarified butter, melted
• 1 tsp cumin, seeds, toasted, grnd
• 2 Tbsp. minced fresh coriander
• 3 clv garlic, minced
• 1 x 1 pound package of Kataifi pastry
• 1 x salt and pepper, to taste Spiced Dipping Sauce
• 1 Tbsp. soy sauce
• 1 1/2 Tbsp. rice wine vinegar
• 1/2 Tbsp. honey
• 1/2 tsp sesame oil
• 1 tsp lemon, juice
• 1 tsp finely minced fresh Thai basil
• 1 x Thai chili, finely, minced
• 1 1/2 c. chicken stock
• 1 1/2 tsp cornstarch
• 1 1/2 tsp cool water
• 2 Tbsp. finely diced red pepper
• 1 tsp finely minced lemongrass
• 1 tsp minced garlic

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