| 1 c. Unsalted butter - (2 sticks) softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 c. Powdered sugar |
2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 2 c. Unbleached flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 pch Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 5 1/2 c. Granulated sugar |
1/3 cup |
$1.44 per pound
|
$0.29 |
| 6 Tbsp. Unbleached flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 6 Tbsp. Freshly squeezed lemon juice |
1 1/2 teaspoons |
n/a
|
|
| 6 Tbsp. Finely grated lemon zest Powdered sugar for topping |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.57 |
| Total Recipe |
$6.90 |
Suggestions?