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Ingredientes
- Brinjal-5 small chopped
- Oil-2 tbsp
- Curry powder-1 tbsp
- Salt
- Turmeric powder-1/4 tsp
- Chilli powder-1/4 tsp
- Seasoning:
- Mustard seeds-1/2 tsp
- Jeera-1/2 tsp
- Urud dal-1/2 tsp
- Hing-a dash
- Curry powder:
- Fry these ingredients in a drop of oil till golden brown and grind to a coarse powder
- Urud dal-1/2 tsp
- Channa dal-1/2 tsp
- Coriander seeds-1/2 tsp
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 240 | |
| Calories from Fat 240 | 100% |
| Total Fat 27.2g | 34% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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