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Ingredientes
- Brinjal / Egg plant / Aubergine – 1/4 kgs
- Onions, medium – 2
- Tomato, small – 3
- Green chili – 2
- Garlic pods – 8 to 10
- Mustard seeds – 1/4 tsp
- Urad Dal – 1/2 tsp
- Curry leaves – 1 sprig
- Black pepper powder – 2 tsp
- Coriander leaves – for garnish
- Salt – to taste
- Oil – 3 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 602g | |
| Calories 516 | |
| Calories from Fat 369 | 72% |
| Total Fat 41.8g | 52% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1254mg | 36% |
| Total Carbs 36.57g | 10% |
| Dietary Fiber 15.5g | 52% |
| Sugars 16.1g | 11% |
| Protein 6.16g | 10% |
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