¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Kathrikkai Rasavangy (Eggplant Lentil Curry)
by
Pavani
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 248 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EOn%20my%20latest%20visit%20to%20the%20Indian%20store%20last%20week,%20the%20first%20store%20I%20went%20into%20had%20really%20bad,%20almost%20rotten%20eggplants.%20But%20luckily%20being%20in%20New%20Jersey,%20there%20are%20more%20Indian%20groceries%20in%20the%20same%20street%20to%20shop%20around.%20Fortunately%20the%20second%20store%20had%20some%20fresh%20looking%20eggplants%20that%20I%20bought%20without%20a%20second%20thought.%3C/p%3E%3Cp%3EI%20have%20always%20wanted%20to%20try%20something%20Kathrikai%20Rasavangi,but%20never%20got%20around%20to%20make%20it.%20When%20I%20saw%20the%20recipe%20in%20Chandra%20Padmanabhan's%20Dakshin:%20Vegetarian%20Cuisine%20from%20South%20India,%20I%20thought%20this%20is%20a%20perfect%20dish%20for%20this%20week's%20theme.%3C/p%3E%3Cp%3EThis%20dish%20is%20so%20delicious,%20it's%20tangy,%20spicy,%20slightly%20sweet%20with%20the%20healthy%20goodness%20of%20lentils%20and%20the%20yummy%20eggplants.%20Goes%20great%20with%20hot%20steamed%20rice%20or%20even%20with%20rotis.%20I%20thought%20it%20tasted%20better%20the%20next%20day%20when%20the%20flavors%20had%20a%20chance%20to%20mingle.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDry%20red%20chili%20-%201%3C/p%3E%3Cp%3ECurry%20leaves%20-%206%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMake%20the%20Spice%20Paste:%20Fry%20the%20ingredients%20for%20Spice%20paste%20in%201%20tsp%20of%20oil.%20Grind%20to%20a%20smooth%20paste%20along%20with%20coconut.%20Keep%20aside.%3C/p%3E%3Cp%3ECook%20toor%20dal%20in%20the%20pressure%20cooker%20and%20set%20aside.%3C/p%3E%3Cp%3EFor%20the%20Curry:%20Heat%202tbsp%20oil%20in%20a%20saute%20pan;%20add%20the%20tempering%20ingredients%20and%20once%20the%20seeds%20start%20to%20splutter,%20add%20the%20chopped%20eggplants%20and%20green%20chilies;%20cook%20until%20they%20start%20to%20get%20tender,%20about%208%20-%2010%20minutes.%3C/p%3E%3Cp%3EThen%20add%20tomato,%20tamarind%20pulp,%20jaggery,%20sambar%20powder%20and%20turmeric.%20Cook%20until%20the%20veggies%20are%20completely%20cooked%20through,%20another%205-7%20minutes.%3C/p%3E%3Cp%3ENext%20add%20the%20cooked%20dal%20and%20the%20spice%20paste.%20Simmer%20for%20couple%20minutes%20for%20the%20flavors%20to%20blend.%3C/p%3E%3Cp%3EGarnish%20with%20chopped%20cilantro.%3C/p%3E%3Cp%3EI%20served%20it%20with%20sauteed%20broccoli%20and%20steamed%20rice%20for%20a%20complete%20meal.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}