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Kathy's Peerless Pear Pie - Recipe Cost

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6 c. thinly-sliced peeled hard-ripe Asian pears - (abt 3 lbs)

2 Tbsp. lemon juice Pie Pastry (see recipe) (9" pastry for double-crust pie) see comments

1/2 c. coarsely-minced pecans

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.06
6 Tbsp. all-purpose flour - (about)	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
2 tsp grnd cinnamon	1/4 teaspoon	$2.99 per 4 ounces	$0.02
1/2 tsp grnd nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1/2 tsp grnd allspice	0.06 teaspoon	$18.00 per pound	$0.00
5 Tbsp. butter or possibly margarine	1 7/8 teaspoons	$3.99 per 16 ounces	$0.08
3/4 c. brown sugar - (firmly packed)	1 tablespoon	$2.79 per 2 pounds	$0.06
1/3 c. honey	2 teaspoons	$4.69 per 12 ounces	$0.19
Total per Serving			$0.46
Total Recipe			$3.66