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Receta Kathy's Sweet 'N' Sour Chicken

by Global Cookbook

Ingredientes

6 med carrots cut into 1/2" chunks 1/2 c. finely-minced green pepper 1 sm onion finely minced 3 x split chicken breasts - (6 halves) (removing skin is optional)

1/2 tsp salt 1 jar Sweet 'N' Sour sauce - (10 ounce) 1 can pineapple chunks - (15 ounce) liquid removed 2 Tbsp. cornstarch

Direcciones

1. Place all ingredients in crockpot with chicken on top. Cover and cook on LOW for 6 to 8 hrs.
2. Remove chicken and thicken sauce with 2 Tbsp. cornstarch dissolved to a medium thick paste with water.
3. Pour over chicken breasts - or possibly remove chicken from bone and combine with sauce mix. Serve with steamed white or possibly brown rice.
4. This recipe yields 6 servings.

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