| 1/2 c. Chili pwdr |
1 tablespoon |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 4 tsp Dry onions, chopped |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/8 tsp Dry onions, chopped |
0.02 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 Tbsp. Grnd cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1/2 tsp Grnd cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tsp Garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 2 lb Venison, grnd |
1/4 lb |
n/a
|
|
| 8 ounce Tomato sauce |
1 oz |
$1.85 per 15 fluid ounces
|
$0.11 |
| 28 ounce Italian tomatoes, canned, cut-up |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 30 ounce Kidney beans, liquid removed |
3 3/4 oz |
$0.89 per 15 1/2 ounces
|
$0.22 |
| 2 x Jalapeno, optional, chopped |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 2 Tbsp. Masa corn flour |
3/4 teaspoon |
$1.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.42 |
| Total Recipe |
$11.36 |
Suggestions?