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Receta Katie's Apple Pie
by Global Cookbook

Katie's Apple Pie
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Ingredientes

  • 1 x unbaked 9" pie shell filling
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 pch salt
  • 1/4 tsp cinnamon
  • 1/2 tsp allspice
  • 5 x apples peeled & sliced
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter melted you can use more butter if you prefer topping
  • 1/2 c. flour
  • 1/2 c. light brown sugar
  • 5 Tbsp. butter

Direcciones

  1. Preheat oven to 425 degrees.
  2. Combine dry ingredients, then stir into apples. Add in lemon juice & melted butter & stir well. Turn apples into unbaked pie shell. Cover w/topping
  3. Topping: Mix together till crumbly. Sprinkle over apples. Bake at 425 degrees for 10 min. Then reduce oven heat to 350 degrees & bake for 40-45 min longer or possibly till top is browned.
  4. Description: "Katie Gilbert has won more than six hundred prizes in baking & canning since 1941 when she began to enter cooking contests. Katie's Apple Pie won Grand Champion at the Dixie Classic Fair."
  5. NOTES : Mrs. Gilbert prefers Stayman apples