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Receta Katie's Apple Pie

Name: Katie's Apple Pie
Ingredients: 1 x unbaked 9" pie shell filling; 1/2 c. sugar; 2 Tbsp. flour; 1 pch salt; 1/4 tsp cinnamon; 1/2 tsp allspice; 5 x apples peeled & sliced; 1 Tbsp. lemon juice; 2 Tbsp. butter melted you can use more butter if you prefer topping; 1/2 c. flour; 1/2 c. light brown sugar; 5 Tbsp. butter

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Ingredientes

1 x unbaked 9" pie shell filling
1/2 c. sugar
2 Tbsp. flour
1 pch salt
1/4 tsp cinnamon
1/2 tsp allspice
5 x apples peeled & sliced
1 Tbsp. lemon juice
2 Tbsp. butter melted you can use more butter if you prefer topping
1/2 c. flour
1/2 c. light brown sugar
5 Tbsp. butter

Direcciones

Preheat oven to 425 degrees.
Combine dry ingredients, then stir into apples. Add in lemon juice & melted butter & stir well. Turn apples into unbaked pie shell. Cover w/topping
Topping: Mix together till crumbly. Sprinkle over apples. Bake at 425 degrees for 10 min. Then reduce oven heat to 350 degrees & bake for 40-45 min longer or possibly till top is browned.
Description: "Katie Gilbert has won more than six hundred prizes in baking & canning since 1941 when she began to enter cooking contests. Katie's Apple Pie won Grand Champion at the Dixie Classic Fair."
NOTES : Mrs. Gilbert prefers Stayman apples