Receta Kayi holige recipe – kayi obbattu recipe – coconut puran poli – Holi recipes

Kayi holige is a very popular sweet dish from North Karnataka.  It is very similar to puran poli which is prepared in Maharashtra.  For puran poli, the stuffing is made with boiled chana dal, jaggery, ghee and cardamom powder and the outer cover is prepared from maida or all purpose flour. But kayi holige is made with coconut and jaggery as the filling and maida as the outer covering. It is called as kayi holige or obbattu in Karnataka.   Holige is generally served alongwith ghee and hot Holige or puranpoli is an Indian dessert served during auspicious occasions and during important festivals such as Holi and Gudi Padwa. It is made mostly during Holi when the bonfire is lit. The stuffing is known as puran and the outer cover is known…