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Kedgeree
by
Cynthia Clampitt
Calificación: 4.0
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%20There%20are%20various%20stories%20about%20when%20and%20where%20fish%20might%20have%20been%20added,%20but%20it%20was%20the%20British%20who%20added%20smoked%20fish%20and%20dropped%20the%20lentils.%20This%20is%20what%20became%20known%20as%20kedgeree.%3C/p%3E%3Cp%3EKedgeree%20is%20most%20commonly%20made%20with%20smoked%20haddock,%20also%20known%20as%20finnan%20haddie%20or%20finnan%20haddock%20(from%20the%20town%20in%20Scotlant,%20Findon,%20most%20famous%20for%20preparing%20smoked%20haddock).%20However,%20I%E2%80%99ve%20seen%20versions%20that%20suggest%20substituting%20other%20smoked%20white%20fish.%20Smoked%20haddock%20is%20not%20always%20widely%20available%20in%20the%20U.S.%20(except%20perhaps%20in%20New%20England,%20where%20it%20became%20as%20important%20as%20it%20was%20in%20Scotland),%20so%20you%20may%20choose%20to%20experiment%20with%20substitutions.%20Be%20sure%20to%20pick%20something%20that%20has%20a%20fairly%20thick%20fillet%20and%20that%20is%20pretty%20heavily%20smoked.%3C/p%3E%3Cp%3EThe%20first%20time%20I%20had%20this%20dish,%20I%20was%20at%20the%20White%20Horse%20Pub,%20in%20Shere,%20England,%20though%20I%20was%20enjoying%20it%20more%20as%20a%20brunch%20than%20breakfast%20dish.%20(And%20I%20loved%20the%20charming%20town.)%3C/p%3E%3Cp%3EThere%20is%20nothing%20subtle%20about%20this%20dish.%20The%20flavors%20are%20all%20really%20big:%20smoked%20fish,%20onion,%20curry%20powder.%20The%20recipe%20calls%20for%20hot%20curry%20powder,%20but%20you%20can%20us%20mild%20if%20you%20prefer%E2%80%93or,%20if%20all%20you%20have%20is%20mild,%20you%20can%20boost%20the%20heat%20by%20adding%20red%20pepper%20flakes%20or%20a%20chopped%20fresh%20chile%20when%20you%20stir%20in%20the%20curry%20powder.%3C/p%3E%3Cp%3EKedgeree%3C/p%3E%3Cp%3E1%20Tbs.%20lemon%20juice.%3C/p%3E%3Cp%3ESalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EPlace%20the%20haddock%20fillets%20in%20a%2010-inch%20frying%20pan%20and%20cover%20with%202-1/2%20cups%20of%20cold%20water.%20Bring%20to%20a%20boil,%20cover,%20lower%20heat,%20and%20simmer%20for%208%E2%80%9310%20minutes,%20or%20until%20haddock%20flakes%20easily.%20Transfer%20fish%20to%20a%20plate.%20Reserve%202%20cups%20of%20the%20cooking%20liquid.%20(If%20you%20have%20less%20than%202%20cups%20remaining,%20top%20up%20with%20water%20or%20broth.)%3C/p%3E%3Cp%3EUsing%20the%20same%20frying%20pan,%20melt%203%20Tbs.%20of%20butter%20and%20add%20onion.%20Stir%20and%20cook%20gently%20for%20about%205%20minutes,%20just%20to%20soften,%20not%20brown%20the%20onions.%20Then,%20stir%20in%20the%20curry%20powder,%20and%20cook%20for%20about%201/2%20a%20minute.%20Next,%20stir%20in%20the%20rice,%20coating%20grains%20with%20butter%20and%20curry%20powder.%20Then%20add%20the%202%20cups%20of%20reserved%20liquid%20from%20cooking%20the%20fish.%20Stir%20to%20combine,%20return%20to%20the%20boil,%20then%20cover,%20lower%20heat,%20and%20simmer%20for%2015%20minutes,%20or%20until%20rice%20has%20absorbed%20all%20the%20liquid%20and%20grains%20are%20tender.%3C/p%3E%3Cp%3EWhile%20the%20rice%20cooks,%20remove%20the%20skin%20from%20the%20haddock%20and%20flake%20the%20fish%20into%20bite-sized%20pieces.%20When%20rice%20is%20finished,%20remove%20from%20the%20heat,%20and%20stir%20in%20the%20remaining%202%20Tbs.%20of%20butter,%20the%20flaked%20fish,%20hard-cooked%20eggs,%20parsley,%20and%20lemon%20juice.%20Taste%20for%20seasoning.%20(This%20is%20unlikely%20to%20need%20salt,%20as%20the%20smoked%20fish%20is%20salty,%20but%20if%20it%20does,%20add%20it%20now,%20along%20with%20the%20black%20pepper.)%20Return%20to%20the%20heat%20for%20a%20minute%20or%20two,%20to%20warm%20it%20up%20to%20serving%20temperature.%20Enjoy.%20Serves%204.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}