Esta es una exhibición prevé de cómo se va ver la receta de 'Kee Chang (Alkaline Dumplings)' imprimido.

Receta Kee Chang (Alkaline Dumplings)
by Global Cookbook

Kee Chang (Alkaline Dumplings)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 500 gm graded glutinous rice wash and soak overnight drain well fresh bamboo leaves Dry China grass or possibly string
  • 3 lt water
  • 3 tsp alkaline water
  • 3 tsp borax (pangsat or possibly peng seh)
  • 1 1/2 Tbsp. first grade alkaline water
  • 2 tsp borax

Direcciones

  1. Method:Marinate glutinous rice with borax mix and 1/2 tsp yellow colouring if you like, for 1-2 hrs before use.
  2. Take a piece of fresh bamboo leaf, fold into a cone shape. Fill about 1/2 of casing with the marinated rice. Wrap into a pyramid shape and bind securely with dry Chinese grass or possibly string.
  3. Bring water to a boil. Add in the alkaline water and borax. Put in about 2 bundles of dumplings and boil for 3 hrs. Add in boiling water whenever necessary. Remove and hang to dry.