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Ingredientes
- 500 gm graded glutinous rice wash and soak overnight drain well fresh bamboo leaves Dry China grass or possibly string
- 3 lt water
- 3 tsp alkaline water
- 3 tsp borax (pangsat or possibly peng seh)
- 1 1/2 Tbsp. first grade alkaline water
- 2 tsp borax
Direcciones
- Method:Marinate glutinous rice with borax mix and 1/2 tsp yellow colouring if you like, for 1-2 hrs before use.
- Take a piece of fresh bamboo leaf, fold into a cone shape. Fill about 1/2 of casing with the marinated rice. Wrap into a pyramid shape and bind securely with dry Chinese grass or possibly string.
- Bring water to a boil. Add in the alkaline water and borax. Put in about 2 bundles of dumplings and boil for 3 hrs. Add in boiling water whenever necessary. Remove and hang to dry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3000g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
