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Ingredientes
- Rice Flour (Idiyappam flour) – 1 ½ cups
- Boiled
- water – 1 to 1 ¼ cup or as needed
- Boil water
- a layer into idli moulds. Spread 2 tbsp of the prepared Keema Masala over the
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1159g | |
| Calories 153 | |
| Calories from Fat 16 | 10% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 269mg | 11% |
| Potassium 121mg | 3% |
| Total Carbs 30.93g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.96g | 9% |
| Protein 3.21g | 5% |
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