| 1 x Plain roasted chicken (about 2 1/2 lb) |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 8 ounce Fresh bean sprouts |
1 1/3 oz |
$1.69 per 8 ounces
|
$0.28 |
| 2 med Cucumbers |
1/3 cucumbers |
$1.69 per pound
|
$0.25 |
| 1 x Carrots (or possibly double amount) |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 3 Tbsp. Sesame paste or possibly peanut butter |
1 1/2 teaspoons |
$11.74 per 10 5/8 ounces
|
$0.31 |
| 2 Tbsp. Finely minced scallions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tsp Sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 2 Tbsp. Chinese white rice vinegar =Or possibly=- cider vinegar |
1 teaspoon |
n/a
|
|
| 3 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 1/2 Tbsp. Finely minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 2/3 c. Chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 1 Tbsp. Rice wine or possibly dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| Total per Serving |
$1.77 |
| Total Recipe |
$10.59 |
Suggestions?