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Ingredientes
- 1 lb Chicken pcs cut very small
- 1 x Onion, minced
- 1 x Carrot, minced Couple of large tomatoes
- 1/2 lb Spring cabbage
- 1 Tbsp. Mixed spice and gravy browning.
- 1 lb Maize flour
Direcciones
- Fry the chicken pcs with minced onion and a Tbsp. of gravy browning. Simmer for 15 min with a pint of water. Then add in the minced cabbage, the carrot and the mixed spice.
- Simmer ten more min and add in the tomato. The meat is now ready.
- For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake. Serve into portions and pour the chicken over.
