Receta Kerala Chicken Curry
Ingredientes
- Chicken – 300 gms, cleaned, washed, chopped
- Onions – 3 to 4, chopped
- Tomatoes – 5 to 6, chopped
- Coconut – 2/3 cup, grated
- Curry Leaves – handful
- Saunf – 2 tsp
- Bay Leaf – 2 tsp
- Cardamoms – 2 tsp
- Star Anise – 2
- Black Peppercorns – 3 to 4 tsp
- Ginger Garlic Paste – 3 to 4 tblsp
- Ginger – 1 tsp, minced
- Coconut Oil – 1/2 cup
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 510g | |
Calories 1563 | |
Calories from Fat 1301 | 83% |
Total Fat 149.84g | 187% |
Saturated Fat 111.5g | 446% |
Trans Fat 0.0g | |
Cholesterol 153mg | 51% |
Sodium 160mg | 7% |
Potassium 914mg | 26% |
Total Carbs 24.41g | 7% |
Dietary Fiber 8.3g | 28% |
Sugars 7.49g | 5% |
Protein 41.81g | 67% |