Receta Kerala Style Chicken Fry | How To Make Nadan Chicken Fry
Ingredientes
- Kerala Chicken Curry
- Lemon Chicken Fry
- Pepper Chicken
- Chilli Chicken Recipe
- Nadan Chicken Roast
- Kerala Style Chicken Fry | How To Make Nadan Chicken Fry
- PREP TIME:
- 8 hours |
- COOK TIME:
- 20 mins |
- AUTHOR::
- NISA HOMEY
- INGREDIENTS
- Chicken: 750 gms
- Whole Kashmir chillies: 12 -15
- Coriander Seeds: 1 tbsp
- Jeerakam (Jeera) 1/2 tsp
- Perumjeerakam (saunf): 1/4 tsp
- Ginger: 1/4 inch piece
- Garlic: 6-7 cloves
- Kashmiri chilli powder: 1 tsp
- Organic turmeric powder: 1/2 tsp
View Full Recipe at Cooking is Easy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 514g | |
Calories 1102 | |
Calories from Fat 693 | 63% |
Total Fat 76.83g | 96% |
Saturated Fat 21.99g | 88% |
Trans Fat 0.0g | |
Cholesterol 383mg | 128% |
Sodium 358mg | 15% |
Potassium 983mg | 28% |
Total Carbs 1.23g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.06g | 0% |
Protein 95.06g | 152% |