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Ingredientes
- For the Rice Clip:
- Basmati Rice - 1cup
- Bay leaf - 1
- Cardamom -3
- Cloves - 3
- Cinnamon stick - 1" piece
- Salt - to taste
- For the Vegetable Layer:
- Potato - 1 medium, peeled and diced
- Mixed Vegetable - 1½cup (I used frozen mixed vegetables, but any veggies like carrot, green beans, green peas, cauliflower, peppers etc can be used)
- Onion - 2 medium large, thinly sliced
- Ginger-garlic paste - 1tsp
- Green Chilies - 1, slit
- Cardamom - 3
- Cloves - 5
- Cinnamon Stick - 1" piece
- Coconut Milk - 1cup
- Ground Coriander - ½tsp
- Ground Fennel - ½tsp
- Red Chili powder - ¼tsp
- Black Pepper powder - ¼tsp
- Turmeric - ¼tsp
- Lemon Juice - 1tbsp
- Mint leaves - ¼cup, finely chopped
- Cilantro leaves - ¼cup, finely chopped
- Salt - to taste
- For Garnish:
- Onion - 1 large, thinly sliced
- Cashews - 3tbsp
- Curry leaves - 10~12
- Raisins - 2tbsp
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 1570 | |
| Calories from Fat 524 | 33% |
| Total Fat 62.6g | 78% |
| Saturated Fat 45.76g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Potassium 2172mg | 62% |
| Total Carbs 234.4g | 63% |
| Dietary Fiber 13.3g | 44% |
| Sugars 25.46g | 17% |
| Protein 29.01g | 46% |
