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Key Lime Cake (1 Of 2) - Recipe Cost

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1 c. Sifted confectioners' sugar + extra for dusting cake
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. All-purpose white flour 3 tablespoons
$2.99 per 5 pounds
$0.04
2 tsp Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. Unsalted margarine, softened (or possibly 2 Tablespoons butter, softened, and 3 Tablespoons vegetable oil), plus extra for preparing pan 2 1/4 teaspoons
$8.29 per 45 ounces
$0.07
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
2 lrg Large eggs, at room temperature, lightly beaten 1/4 eggs
$2.53 per 12 items
$0.05
1 1/2 tsp Grated lime zest, preferably Key Lime (1 lime) 1/6 teaspoon
n/a
 
1 Tbsp. Fresh or possibly bottled unsweetened Key lime juice or possibly lime juice 3/8 teaspoon
$1.49 per 15 fluid ounces
$0.01
1/2 c. Fresh or possibly bottled unsweetened Key lime Juice or possibly lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
Total per Serving $0.31
Total Recipe $2.45
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