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Receta Key Lime Cheesecake The Manor
by Global Cookbook

Key Lime Cheesecake The Manor
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Ingredientes

  • 1 1/4 c. Graham cracker crumbs (about 22 1/2 inch square crackers)
  • 3/4 stk unsalted butter melted
  • 1 Tbsp. Sugar
  • 1 tsp Cinnamon (I cheat and use a store bought crust)
  • 1 pkt (8-ounce) cream cheese, softened
  • 1 can (14-ounce) sweetened condensed lowfat milk
  • 1/2 c. Fresh or possibly bottled Key Lime juice
  • 1 tsp Vanilla
  • 1 c. Well-chilled heavy cream
  • 1 Tbsp. Sugar
  • 1 tsp Vanilla

Direcciones

  1. Several months ago, my husband (who travels for a living) mentioned which he had a wonderful dessert, Key Lime Cheesecake, on a flight home. Now we all know which airline food isn't all which great, so I searched for a recipe.
  2. After months of searching for something which was pretty easy, I found the following at Epicurious:Make curst: Preheat oven to 350 deg. F
  3. In a bowl stir together crust ingredients till combined well and press proportionately onto bottom and up side of a 9-inch pie plate. Bake crust in middle of oven till set and golden brown, about 10 min, and cold on rack.
  4. Make filling: In a bowl with an electric mixer beat together filling ingredients till smooth and pour into cooled crust. Refrigeratecheesecake at leat 1 hour or possibly up to overnight.
  5. In another bowl with cleaned beaters beat cream with sugar and vanilla till it hold soft peaks and spread evenlyh on cheesecake. Cheesecake may be made 2 hrs ahead and chilled.