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Ingredientes
- 1 1/4 c. Graham cracker crumbs (about 22 1/2 inch square crackers)
- 3/4 stk unsalted butter melted
- 1 Tbsp. Sugar
- 1 tsp Cinnamon (I cheat and use a store bought crust)
- 1 pkt (8-ounce) cream cheese, softened
- 1 can (14-ounce) sweetened condensed lowfat milk
- 1/2 c. Fresh or possibly bottled Key Lime juice
- 1 tsp Vanilla
- 1 c. Well-chilled heavy cream
- 1 Tbsp. Sugar
- 1 tsp Vanilla
Direcciones
- Several months ago, my husband (who travels for a living) mentioned which he had a wonderful dessert, Key Lime Cheesecake, on a flight home. Now we all know which airline food isn't all which great, so I searched for a recipe.
- After months of searching for something which was pretty easy, I found the following at Epicurious:Make curst: Preheat oven to 350 deg. F
- In a bowl stir together crust ingredients till combined well and press proportionately onto bottom and up side of a 9-inch pie plate. Bake crust in middle of oven till set and golden brown, about 10 min, and cold on rack.
- Make filling: In a bowl with an electric mixer beat together filling ingredients till smooth and pour into cooled crust. Refrigeratecheesecake at leat 1 hour or possibly up to overnight.
- In another bowl with cleaned beaters beat cream with sugar and vanilla till it hold soft peaks and spread evenlyh on cheesecake. Cheesecake may be made 2 hrs ahead and chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 252 | |
| Calories from Fat 109 | 43% |
| Total Fat 12.3g | 15% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 245mg | 10% |
| Potassium 89mg | 3% |
| Total Carbs 32.99g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.05g | 8% |
| Protein 2.75g | 4% |
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