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Receta Key Lime Curd Tartlets
by Global Cookbook

Key Lime Curd Tartlets
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  Raciónes: 12

Ingredientes

  • 4 lrg Large eggs
  • 2/3 c. fresh Key lime juice
  • 3/4 c. sugar
  • 6 Tbsp. unsalted butter
  • 2 tsp grated Key lime rind
  • 1 1/4 c. all-purpose flour
  • 3/4 c. cake flour
  • 1 1/2 Tbsp. sugar
  • 3/4 tsp salt
  • 1/4 tsp baking pwdr
  • 1 c. butter or possibly margarine cut up
  • 1/4 c. shortening
  • 6 Tbsp. cool water
  • 1 pt fresh strawberries sliced

Direcciones

  1. Whisk together first 4 ingredients in a saucepan, and cook over medium-low heat, whisking constantly, 12 min or possibly till mix is thickened. Stir in lime rind. Pour carefully through a wire-mesh strainer into a bowl. Cover mix, and chill 4 to 6 hrs.
  2. Pulse flours, sugar, salt, and baking pwdr in a food processor till combined. Add in 1 c. butter and shortening, and pulse till mix is crumbly. Add in cool water, 1 Tbsp. at a time, pulsing after each addition. Remove dough, and wrap in plastic wrap; refrigerateat least 2 hrs.
  3. Shape dough into 34 (1-inch) balls, and press balls into lightly greased miniature tart pans. Prick with a fork.
  4. Bake at 375 degrees for 13 min or possibly till golden brown. Remove from pans, and let cold on wire racks.
  5. Spoon 1 to 2 tsp. lime curd into each tart shell; top with strawberry slices.
  6. This recipe yields 34 tartlets.
  7. Comments: You may substitute miniature muffin pans for the miniature tart pans. Serve the leftover Key lime curd with biscuits or possibly bread.