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Raciónes: 12

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Whisk together first 4 ingredients in a saucepan, and cook over medium-low heat, whisking constantly, 12 min or possibly till mix is thickened. Stir in lime rind. Pour carefully through a wire-mesh strainer into a bowl. Cover mix, and chill 4 to 6 hrs.
  2. Pulse flours, sugar, salt, and baking pwdr in a food processor till combined. Add in 1 c. butter and shortening, and pulse till mix is crumbly. Add in cool water, 1 Tbsp. at a time, pulsing after each addition. Remove dough, and wrap in plastic wrap; refrigerateat least 2 hrs.
  3. Shape dough into 34 (1-inch) balls, and press balls into lightly greased miniature tart pans. Prick with a fork.
  4. Bake at 375 degrees for 13 min or possibly till golden brown. Remove from pans, and let cold on wire racks.
  5. Spoon 1 to 2 tsp. lime curd into each tart shell; top with strawberry slices.
  6. This recipe yields 34 tartlets.
  7. Comments: You may substitute miniature muffin pans for the miniature tart pans. Serve the leftover Key lime curd with biscuits or possibly bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 393  
Calories from Fat 240 61%
Total Fat 27.3g 34%
Saturated Fat 14.91g 60%
Trans Fat 1.43g  
Cholesterol 125mg 42%
Sodium 306mg 13%
Potassium 110mg 3%
Total Carbs 34.11g 9%
Dietary Fiber 1.1g 4%
Sugars 15.86g 11%
Protein 4.58g 7%
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